For oven-roasted corn nuts, we recommend using a parchment-lined baking sheet. To get the best results for fried corn nuts, use a deep, heavy cast-iron skillet and a frying thermometer. Ideally, you should use dried hominy or another variety of dried large kernel corn. Look for Goya brand giant white corn, also labeled maiz mote pelado, in the specialty foods aisle of your local supermarket.
Opt for a neutral-tasting oil with a high smoke point , such as coconut oil , grapeseed oil, safflower oil, sunflower oil, soybean oil, or canola oil. This applies to recipes for both frying and baking corn nuts. Check out our guide to cooking oil for more on various options. When it comes to flavorings, the only limit is your imagination. Go wild and have fun!
You can choose from the simple think: sugar , paprika, or fleur de sel to the more complex, such as Old Bay seasoning, or even try ranch dressing seasoning mix. Rehydrate your dried corn by soaking it in a large bowl in the refrigerator for at least 12 hours. Then, rinse it, drain it and dry it extremely well with paper towels. If you have the time, you can let it air dry for a few hours for good measure. Whether baking or frying your corn nuts, common sense will help you avoid getting burned.
Remove the baking tray from the oven with care, since some kernels may explode in the process and those babies can travel at high speeds in any direction. The fried version is messier and perhaps more dangerous, but yields more authentic results. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Air Fryer Corn Nuts. Air Fryer Corn Nuts ajt Recipe Summary test prep:.
Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Place corn in a large bowl, cover with water, and let sit 8 hours to overnight to re-hydrate. Preheat air fryer to degrees F degrees C. Place corn in a large bowl. Add oil and salt. Stir until evenly coated. I Made It Print. Full Nutrition. Reviews 9 Read More Reviews. Most helpful positive review ajt Rating: 5 stars.
Loved this recipe! You can also rehydrate them by putting them in 4 cups of water bring to a boil for 2 mins and then shut off the heat and let sit for 1 hour.
Drain dry off and then season with oil and the spices you desire. Read More. Most helpful critical review wplonty. Rating: 3 stars. Tasting kind of cheesy and savory, it is full of umami flavor. Nutritional yeast is a complete protein which makes it perfect for vegans and has 2 g of protein in each tablespoon. Loaded with B vitamins, it is a great way to add antioxidants to your diet.
Found in the spice aisle of the grocery, nutritional yeast can be sprinkled in soup, over popcorn, and I have even used it for flavoring potato chips. It keeps well and can even be added to dog food. I have to try that! These chile corn nuts would be a great way to start!
These corn nuts can be used to make chile corn nuts. I much prefer them with chile! On a rimmed baking sheet, toss the corn nuts with the oil and season with salt and pepper. Roast, tossing here and there, until the corn is toasted and smelling good.
The corn should also be deep golden brown and takes about 10 minutes in a normal oven. Remove from oven and transfer to a large bowl. Toss with chile flakes and nutritional yeast. Keywords: corn nuts, how to make corn nuts, corn nuts with chile, homemade corn nuts, corn nuts recipe, what are corn nuts. I can see that these would be very addicting.
These look awesome and I can just taste them by looking at the pics. What a fantastic flash back. Almost forgot all about the humble corn nut. I really like your addition of nutritional yeast, fabulous for those with dairy sensitivities.
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